Chicken Pot-Pie

Ingredients for Chicken Pot pie

Chicken

2 prepared pie crusts (store-bought or make your own with my easy egg-free recipe)

2 cups chicken broth

1 cup milk

1/4 cup butter

1/3 cup flour

Salt/pepper to taste

Vegetables- I roasted carrots, celery and potatoes

Directions for Chicken Pot Pie

1. Preheat Oven 425 degrees F

2. Melt butter, add flour, salt & pepper.

3. Mix until smooth

4. Slowly pour chicken broth and milk

5. Stir until thickens

6. Add cooked chicken and roasted veggies

7. Pour into pie crust

8. Bake for 20-25 minutes

9. Let set for 15 minutes before cutting

10. Enjoy this delicious Chicken Pot Pie